This last coffee blend, is a well-rounded flavor coffee (Guatemalan) mixed with a clean and crisp, full-bodied coffee (Sumatra). You can have both of these roasted as a Full City+, or give off the smokey taste of Guatemalan by roasting it as close to Vienna as possible. I prefer both roasted a Full City+. I’ve not tried the Guatemalan at a lighter roast, and mixed that with the Full City+ Sumatra roast, but that might be my next venture. Either way, this is another great, well-balanced cup of coffee.
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