Add a bit of Guatemalan, Colombian (light roast), and medium Papua New Guinea PB bean and you have wonderful flavors that are beyond words. It is rich, smooth, mellow and oh… so creamy. Test it out with half and half, a double or triple shot, and you will never forget it! The uniqueness of each bean show a true “defined” flavor bean and body bean blended perfectly. Try it! This is best as an espresso.
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