The rich, bold taste of Sumatra. A very complex coffee bean. At first sip, you notice there is no heavy taste and it has a crisp acidity that is the heart of the coffee. It is a full bodied coffee which can be used in a blend or by itself. This Indonesian coffee will always roast slightly uneven. It can be roasted at a medium roast, which accentuates the complexity and brings out all the different flavors of the bean; yet remains a smooth cup of coffee. Or, this can be an excellent French Roast. I have only roasted it to a Full City+. Either way, you are bound to love the intriguing Sumatra “cup of Joe”.