In Memory of Dave Ruhl, Firefighter

Dave Ruhl loved the Guatemalan Dark Roast coffee. It was his preference of the Guatemalan that challenged me to roast it darker. No matter how many specialty coffees Dave tried, in his quiet way, he would insist the Guatemalan was the best. We will continue to use the name “Super Dave’s Fire Brew” in memory of Dave.

A heartfelt thank you to Erin, Tyler and Ava for providing me with the name of Dave’s favorite coffee and the label we use.

About Guatemalan Coffee:

A good Guatemalan Antigua coffee has a sweet, clean, well-balanced flavor. It is also a very complex coffee. Antigua coffee is grown in shaded areas on the mountainside. Guatemalan coffee is very diverse, depending on the farm. For those who like the dark smokey tones, to the bright, fruity floral tones, you can roast this bean a light to very dark. Majority of people love Guatemalan coffee roasted dark. Works great in an espresso blend!

Shipping for 2 lbs: $7.20 (Priority bubble envelope) **Update: Due to the Guatemalan beans having more volume to them, it is impossible to fit 3 lbs in one bubble envelope. I apologize for any inconvenience.
Shipping for 3-8 lbs: $13.60 (Priority Medium box)

Colombian Supremo Decaf – Yes, the perfect cup of coffee, with no aftertaste; without the caffeine! This can be roasted from a Full City to French. A Full City roast brings out the unique flavors of the bean; a French Roast gives you more of the “roast” flavor.

Have you ever snubbed your nose at decaf coffee. Easy enough to do for those who like their caffeine. This sumatra decaf is some of the best coffee I have had! A smooth, rich, full-body flavor. This decaf is best roasted at a Vienna roast, although you have more of an earthy taste with a lighter roast. Want to cut down on your caffeine intake. Try Infinity, you might like it!